TIBOCHOC
Chocolate
2024
Recommended
•
2024
A stopover is essential to discover Thibaut's gourmet creations. After learning the trade of chocolatier at the best chocolate houses, he lives his passion to the full. He works with raw beans, which he roasts to produce refined chocolates. You'll find them in a variety of shapes and innovative creations. A patisserie section perfectly complements what he offers in his boutique in the heart of the village. This is a new gourmet address well worth discovering, as the workshop remains in Sapois with a sales outlet.
Did you know? This review was written by our professional authors.
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