L'AUBERGE DU TILLEUL
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Bed and breakfast in an old farmhouse offering regional and tasty recipes.
The Bailly family has owned this old farmhouse since 1730 and has transformed it into 4 guest rooms that can accommodate 16 people in a country atmosphere. In the image of the region, you will spend weekends or green holidays as you wish. But if you like idleness, the swimming pool of 100 m2 heated to 28 °C in season will suit you perfectly. Sylvie and Jean-Marie Bailly are also dressed as cooks (by reservation of course). No starred chef's cuisine, but simple and tasty regional recipes as we like to find them: seasonal velouté, gratin comtois, doughnuts and comté cheese tart, potato pancakes... The restaurant room, which can seat 60 people, lends itself marvellously to this type of preparation, with its all-wood panelling, exposed stones and imposing beams. Groups are accepted from 15 people.
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Ce qui est vraiment top, c'est Sylvie nous avons aimé son peps et sa bonne humeur.
Ce qui est incroyable, se sont les repas du soir.. C'est copieux et c'est un régale..
Je met la Note de 5/5 car malheureusement il n'y a pas assez d'étoiles pour en ajouter davantage..
Merci à l'équipe de Sylvie pour ce séjour..