L'AUBERGE DU TILLEUL
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Bed and breakfast in an old farmhouse offering regional and tasty recipes.
The Bailly family has owned this old farmhouse since 1730 and has transformed it into 4 guest rooms that can accommodate 16 people in a country atmosphere. In the image of the region, you will spend weekends or green holidays as you wish. But if you like idleness, the swimming pool of 100 m2 heated to 28 °C in season will suit you perfectly. Sylvie and Jean-Marie Bailly are also dressed as cooks (by reservation of course). No starred chef's cuisine, but simple and tasty regional recipes as we like to find them: seasonal velouté, gratin comtois, doughnuts and comté cheese tart, potato pancakes... The restaurant room, which can seat 60 people, lends itself marvellously to this type of preparation, with its all-wood panelling, exposed stones and imposing beams. Groups are accepted from 15 people.
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Members' reviews on L'AUBERGE DU TILLEUL
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On recommande
Je vous le conseille fortement
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Ma chambre était moyenne, pas de TV a dispo, ni ds les chambres ni ailleurs.une piscine couverte est en contrebas.je ne me suis pas baigné.
Le repas est sans plus, comme le déjeuner, basique.
Le coin est calme, bien dormi .