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In the rich stones of the famous vintage, the Perrard couple offers a daring cuisine in a chic but not flashy atmosphere.
After ten years at the helm of their restaurant in Miribel, Lucie and Olivier have just moved into their brand new restaurant in Château-Chalon. The realization is very successful with bright spaces, a contemporary decoration which releases charm, of very good taste, with the design made in Jura. The cuisine is marked by the various prestigious establishments where Olivier Perrard has made his mark, both in France and abroad. It is a refined cuisine, which evolves with the seasons and which is close to the stars, literally and figuratively.
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Members' reviews on LE BOUCHON DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un service de qualité avec de bons conseil.
La salle de restaurant est conviviale.
Merci pour ce bon moment. A très vite.
Lieu raffiné, spacieux, on s'y sent très bien :
Accueil sympathique, attentif, grande disponibilité
Repas succulent, chef inspiré, méticuleux
Beaux produits, généreux, mis en valeur avec soin et originalité
Soirée inoubliable