Go there and contact
In the rich stones of the famous vintage, the Perrard couple offers a daring cuisine in a chic but not flashy atmosphere.
After ten years at the helm of their restaurant in Miribel, Lucie and Olivier have just moved into their brand new restaurant in Château-Chalon. The realization is very successful with bright spaces, a contemporary decoration which releases charm, of very good taste, with the design made in Jura. The cuisine is marked by the various prestigious establishments where Olivier Perrard has made his mark, both in France and abroad. It is a refined cuisine, which evolves with the seasons and which is close to the stars, literally and figuratively.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE BOUCHON DU CHÂTEAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
j’ai rien a dire pour la cuisine super bonne
les serveurs serveuses super
l’attente trop long
ce qu’il m’a refroidi la patronne elle a demandé à mon beau père si tout allait bien il a dit oui mais les petite aime pas amuse-bouche elle lui a répondu ça c’est l’éducation
sa veux dire quoi ?
que si mes filles aime pas elles ont une mauvaise éducation ?
Une adresse incontournable dans notre belle région.
Merci Lucie et Olivier ainsi que toute votre équipe ! Chaque repas chez vous est une nouvelle découverte pour les papilles dans un cadre chaleureux et convivial.