This mill stands between the Dolois finage and the Bresse plain
Corn. This is the nugget of the Mill rebuilt in 1847 by the Marquis de Valdahon, which stands between the Dolois finage and the Bresse plain. It is owned by the Taron family, who have been sublimating corn since 1937. Two "flagship" products stand out: roasted cornmeal and roasted corn flour. The latter, known as "gaudes", gives its name to the soup of the same name, a veritable gastronomic institution in Bresse. The workshop perpetuates the stone-grinding of GMO-free, wood-fired corn.
Did you know? This review was written by our professional authors.
Book the Best Activities with Get Your Guide
Members' reviews on TARON MILL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
