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Hotel located at 300 m from the small train station offering 18 rooms quite cozy and very clean.
This hotel-restaurant is a well-known address. It was run by the Monnier family, who have just sold it. From now on, Delphine Pyon-Boutrit will manage it, and there is no lack of projects. A vast renovation program of the hotel part is already planned in the coming months. A new team is in the kitchen to offer menu, a la carte or slate dishes, with of course a marked regional connotation. The spacious rooms overlook the surrounding nature, and a terrace allows you to have lunch or dinner when the weather is nice. Theme evenings are organized at least once a month. An old caravan will allow you to sleep on the banks of the river, if you feel like it. A new start for this institution on the edge of the white road.
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Une bonne soirée et une équipe au top
Le cadre est accueillant ainsi que le personnel. Les plats sont frais et ont beaucoup de saveurs . Nous avons prisun burger , des tagliatelles au pesto et parmesan et une entrecote. Tout était delicieux . Le prix est en adéquation avec les produits frais. Le serveur est tres sympathique. Rien a dire a part merci !