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A restaurant with terrace in Belin-Béliet, where chef Bruno prepares homemade dishes that change weekly.
Adjacent to the hotel of the same name, this restaurant is a pleasant surprise, with its pleasant terrace and local, homemade cuisine that changes weekly. Four starters, four main courses and four desserts are offered each time, as well as gourmet burgers. Œuf à 64° et son crémeux champignons, lamb chops with fig sauce, chicken basquaise crumble, pear caramel clafoutis, pineapple puff pastry, vanilla cream and passion sorbet... Chef Bruno has no shortage of ideas for delighting customers, both loyal and visiting!
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