PARENTHÈSE HOTEL & SPA
Hotel-restaurant in Chille offering refined dishes with local products and elegant presentations.
In a slightly outdated setting, the Au verbe aimer restaurant at the Parenthèse hotel offers an enjoyable gourmet break. The exterior is enhanced at nightfall. During the day, the room receives light from the large bay windows. In the summer, the tables around the outdoor swimming pool invite you to relax. The flavours of the dishes blend local produce with the bold combination ideas of Chef Bassard. The refined dishes, with local products, are served with elegant presentations. The variety of perfectly cooked dishes (scallops, homemade foie gras, old vegetables, veal grenadins) suits all tastes. The wine list is very extensive. The cheese trolley keeps up with the regional specialities. The original desserts conclude the meal on a gourmet note. This restaurant with its harmonious tones deserves a little refreshment, all the more so as on Fridays it often hosts jazz concerts around the grand piano, but the cuisine is worth the detour.
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