LE SAFRAN BLEU
Produce from abroad
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Saffron conquered the Jura 20 years ago thanks to Claude Ancedy, who tamed it on the Loue plain. A revelation on the road to Compostelle, discovering plots in the Lot. His garden covers 20 ares. The precious pistils are fragile (and 200 flowers for 1 gram of finished product!). Their bright red color and powerful aroma are a delight to cooks. Try this flavor enhancer even on simple dishes like omelettes or mashed potatoes. Claude also makes fruit jams and jellies, such as apple and green tea.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Chissey-Sur-Loue
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE SAFRAN BLEU
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Chissey-Sur-Loue and around
Advertising
Advertising