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2024
Recommended
•
2024
For a career change, here's a particularly successful one. It was passion that led Philippe Vareillaud to make a radical change of profession. He now excels in the world of chocolate, and his reputation continues to grow. In terms of innovation, this year the beans will be processed on site using the Bean to Bar method. Creations such as the delicious Vin Jaune, to name just one among many, deserve a mention. In this profession, here's a name that rightly stands out. Attention connoisseurs.
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L'accueil est très chaleureux, le chocolatier présente et parle de ses produits avec passion.
Le chocolat est à tomber, difficile de freiner l'élan de gourmandise quand on commence à mettre le nez dans ces chocolats !
Les assortiments de carrés gourmands, les tablettes, les mendiants...même la pâte à tartiner est un délice.
Je recommande vivement et reviendrai ! Merci