Go there and contact
Improve this page
2025
Recommended
2025
Between Poligny and Lons, at Sellières level, you will see a building set back. An old farm where Julien Girard now works. Dominique Gissat has entrusted him with the keys to his workshop. Lovers of pork and local meats, your senses will always be stirred. Regional products and specifications: homemade seasonings and spices, natural guts, no chemical additives, no artificial colourings, no phosphates, no binders, salted and not injected, products salted by hand in the traditional way as well as smoking. It smells good and it tastes good!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Darbonnay
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LES SALAISONS DU TERROIR
4.9/5
9 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Excellent salaisson
Visited in february 2024
Tres bonne charcuterie
Visited in december 2023
Très délicieux repas de Noël juste daumage qu'il est oublié mes pommes Dauphinne mais rien a dire, ce n'est pas si grave un oubli sa arrive à tout le monde ????
Visited in september 2023
Comté de Poligny excellent, jambon fumé et de pays délicieux
Visited in august 2023
Petit magasin vendeuse très agréable et produits très bon
Advertising
Find unique holiday offers with our partners
The best at Darbonnay and around
Advertising
Advertising