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2024
Recommended
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2024
Between Poligny and Lons, at Sellières level, you will see a building set back. An old farm where Julien Girard now works. Dominique Gissat has entrusted him with the keys to his workshop. Lovers of pork and local meats, your senses will always be stirred. Regional products and specifications: homemade seasonings and spices, natural guts, no chemical additives, no artificial colourings, no phosphates, no binders, salted and not injected, products salted by hand in the traditional way as well as smoking. It smells good and it tastes good!
Did you know? This review was written by our professional authors.
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Members' reviews on LES SALAISONS DU TERROIR
4.9/5
9 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2023
Excellent
Visited in january 2023
Traiteur de qualité
Visited in july 2022
Super pour le barbecue.
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