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New table with terrace in Dole realizing meat, fish, vegetarian dishes and a seasonal menu.
It is a brand new restaurant that has just opened at the bottom of the Grande Rue. The atmosphere is warm in the old stones of the old Dole, the space is bright and the tables are elegantly laid. Meat, fish, poultry and vegetables are cooked on stone and served with good sauces. The menu changes according to the seasons. Vegetarians also have their "art'doise", and gourmets also have their desserts. Besides the originality, it is excellent. A small terrace very pleasant in season.
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