L'ENVIE
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Address with terrace in Dole realizing a big slate of the best products and warm toasts of organic bread.
Farid Boué left the press to devote himself to this restaurant in the city centre. He loves his Jura and wants to share it, especially through regional products. He regularly travels around the region to find the best products that you can taste either on a large slate or on warm organic bread. We tried the "mortiflette" (Morteau sausage, morbier and old morbier). It is advisable to reserve. In season, some tables will allow you to have lunch on the terrace. The welcome is very warm
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Members' reviews on L'ENVIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Qualité des produits servis.
Hôte sympathique, agréable, souriant...
Ne changez rien et surtout, ne changez pas.
Nous reviendrons.