CHALET DU MONT ROLAND
A remarkable panorama for this table perched on the Mont Roland and a kitchen that will also make you take the height.
In the region, we know this establishment which was run for years by Jean-Louis Bouvet. The institution is now in the hands of Franck Prillard, well known for having run the Strasbourg in Lons. He has skilfully combined the tradition of the house with his own identity. The welcome remains warm and the setting has not changed under the glass roof or on the terrace. The menu changes 4 times a year and follows the best offer in fresh products. Including the traditional dishes of the region. A new management that continues to honour the profession.
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Members' reviews on CHALET DU MONT ROLAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Premier point, et aussi une déduction :
Douche
Pas du tout chaude et un clapotis pitoyable - mais cela gâche aussi le meilleur séjour
L'hôtel est très bruyant, ce qui est toujours un peu irritant, surtout en France, car il est manifestement réservé principalement par des cadres supérieurs et leur secrétaire
Le service est bon, il parle même un peu l'anglais
La situation est très isolée, ce qui est censé être calme à l'extérieur, mais qui convient très bien aux cadres supérieurs et à leurs secrétaires
Conclusion :
C'est possible - bon hôtel
Il y en a pour ts les goûts. Je recommande.