Restaurant in Dole elaborating fondues, tartiflettes and a good regional cooking particularly comtoise.
This restaurant located in the heart of the city is worth a visit. It has just been taken over by Stéphan Bazile, known in the Haut-Doubs for having run "Le Morteau" in Pontarlier. O Petit Comtois was famous for its fondues and tartiflettes, but rest assured they are not leaving the menu. Because it is the DNA of the house, but a direction towards the good regional cooking particularly comtoise is drawn. But not only, with the suggestions of the day. The demanding choice of products and producers, as for the Limousin meat, will delight you through a good tartar with the knife in season for example. But back to Comté with the Morteau sausage with Poulsard. Let Sandra advise you and she will give you a warm welcome.
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Members' reviews on Ô P'TIT COMTOIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bien reçu et très bien mangé !
Service très pro et accueil au top.
Je recommande ????
Au plaisir
Cordialement
Cordialement
Cordialement
Cordialement
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Je recommande d'améliorer leur service
Étant seul en cuisine depuis une semaine car malgré nos recherches personne ne veux travailler !!
Peux être aurais-je dû ne pas vous prendre et me contenter de mes réservations prises par téléphone.
Après peut-être que le Mac Donald vous conviendrait mieux car rentrer dans dans un restaurant c’est un moment de détente.
Les autre commentaires de se jour là ne ressembles pas aux vôtre car me rassure,
Cordialement
Ps
Je vous laisse consulter les autres commentaires du jour