Restaurant in Dole elaborating fondues, tartiflettes and a good regional cooking particularly comtoise.
This restaurant located in the heart of the city is worth a visit. It has just been taken over by Stéphan Bazile, known in the Haut-Doubs for having run "Le Morteau" in Pontarlier. O Petit Comtois was famous for its fondues and tartiflettes, but rest assured they are not leaving the menu. Because it is the DNA of the house, but a direction towards the good regional cooking particularly comtoise is drawn. But not only, with the suggestions of the day. The demanding choice of products and producers, as for the Limousin meat, will delight you through a good tartar with the knife in season for example. But back to Comté with the Morteau sausage with Poulsard. Let Sandra advise you and she will give you a warm welcome.
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Et si comme vous le prétendez vous aviez l’habitude de venir , vous savez très bien comment fonctionne les réservations .une chose est sûr c’est vous qui vous êtes emporté au téléphone et une dizaine de personnes peuvent en témoigner d’où j’ai raccroché
.très cordialement