Restaurant in Dole realizing a generous kitchen and a slate of meats and skewers with a Basque cake.
With its "medieval" ambience yesterday, and "musketeer" atmosphere today, the walls of this restaurant continue to plunge us into history. The Goy couple, who previously ran their twin brother's restaurant in Dijon, now devote themselves exclusively to their Doloise business. Here, they bring the South-West to life: foie gras, confits, duck breast, cassoulet... A generous cuisine, including themed salads. Meats whispered on the slate. Try "La potence Gascogne": beef and duck skewers, flambéed with Armagnac and a variety of sauces. A Basque cake will round off the feast.
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Members' reviews on LE PETIT GASCON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Côté accueil et service, rien à redire, amabilité et sourires sont au RV.
Côté repas, nous avons pris la spécialité « la potence » viande flambée à l’armagnac et petites pommes de terre, plusieurs sauces au choix. Original et bon.
Les plats sont très bons et c’est copieux.
Je recommande pour passer une bonne soirée en ville de Dole.