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Beautiful address with terrace suggesting a kitchen of great quality of season and noble products with local savours.
Aurélien Moutarlier (who cut his teeth at Loiseau and Le Bec Fin) heads up one of the city's most sought-after restaurants. Noble products and local flavors are magnified by exotic inspirations in a cellar room opening onto open kitchens or a shaded terrace near the Canal des Tanneurs. We feasted on maki-style trout gravlax, followed by braised beef cheek with red wine sauce and beet. To conclude with a Mandarin and Tonka Fraîcheur. Pure delight for the palate and the eyes!
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Members' reviews on GRAIN DE SEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je vous recommande ce restaurant si vous êtes de passage dans la région. Pensez à réserver ! Un menu top pour 39 euros, c'est exquis ! De plus le lieu est magnifique et la décoration est raffinée, moderne. Le service et l'accueil sont aussi parfaits. Alors foncez si vous voulez bien manger !
Mention spéciale pour le dessert mangue, noisette, etc.un pur délice ????
Service efficace et discret