Cellar/bar/restaurant with terrace offering tapas, cheese and charcuterie boards and risotto of the sea.
Le Clavelin is a nod to the emblematic bottle of yellow wine. What's more, created and run by Lilian Rapin, this cellar/bar/restaurant is located on a street steeped in history, since the illustrious wine scientist Louis Pasteur was born a few houses down. In short, regional flavors come in all shapes and sizes here, starting with terrines made with Jura wines, and sausages made with vin jaune, poulsard and macvin. The same goes for tapas and cheese/cheese boards. Tasty. And the welcome is always top-notch!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE CLAVELIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
