Good restaurant with terrace in Dole preparing trout filet, meats, seasonal vegetables and frogs.
A stone's throw from Louis Pasteur's birth house, here is a good restaurant set in two vaulted cellars in the old quarter of Dole. The bright rooms overlook the famous Canal des Tanneurs and the sunny terrace. Saber Sahli took over this establishment in 2017, and since then its reputation is well established. On the plate, note the fillet of Jura trout with its cancoillotte sauce, or the veal chuck at low temperature and its seasonal vegetables. Without forgetting the frogs! The dessert menu is very good, as is the wine list.
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The strengths of this establishment:
Further information
Opening time and information on LA PETITE VENISE
Open all year round. Closed Wednesday and Thursday. Friday to Tuesday, 12 noon to 2pm and 7pm to 10pm. Reservations recommended. Menu: approx. €45. No children's menu, but dishes adapted for them. Wine by the glass. Baby chairs available. Pleasant terrace on the banks of the Canal des Tanneurs.
Message from Management
La Petite Venise is a restaurant located in the historic center, renowned for its traditional and regional cuisine , fresh, colorful and creative . For example, you can taste its famous: crayfish tails gratin, mushroom puff pastry, frog legs with parsley and its mushroom and morel sirloin. To accompany your meals, you can opt forthe selections of wines and drinks that it displays on its menu such as Arbois Béthanie, Burgundy aligoté, Jura Brut champagne, Aberlour, homemade lemonade... The establishment favors regional and seasonal products. If the weather is good, enjoy the terrace overlook ingthe Canal des Tanneurs.
Members' reviews on LA PETITE VENISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci encore
Je recommande fortement n’hésitez pas si vous êtes dans le coins ,
Pensez à bien réserver en avance car très demander.
Le service au Top .
Une adresse a retenir .
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Nous avons tout aimé de l’entrée au desert le foie gras maison bien assaisonné, et des filets de rouget pas trop fort en goût ce qui et gage de fraîcheur, la cuisson du faux filet était top avec son beurre maître d’hôtel.
Un service agréable et synaptique.
Nous recommandons les yeux fermés !!!