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René Pommier is passionate about what he does, and he does it well. He makes his cured meats on the spot. Smoked ham, Morteau sausages, Jesus, Montbéliard sausages, bacon, everything is smoked at home. He selects the animals on the hoof, then transforms them. Here it is quality above all. The house is also a caterer with ready-made meals to take away, as well as being able to organise your meals or banquets. Ask for a Foncinoix, a pure pork sausage with walnut wine and nuts. A visit is necessary for products: here one can speak about know-how.
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Members' reviews on LES SAVEURS DU MONT NOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pouvez vous dire à votre chauffeur que les agglomération ne sont pas des pistes de rallye.
Mr roule très vite dans les villages et ne ralenti même pas à la vu des enfants et des animaux....
Bref un danger public ,une honte pour la société...
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Saucisse au chou, Morteau, pintade aux morilles...
René est un vrai professionnel qui aime tellement son métier!