LE TAGON
Le Tagon is a bar-tabac in the extension of which a beautiful air-conditioned restaurant room has been fitted out in turquoise and grey tones to welcome you at lunchtime from Monday to Friday. Chef Christelle offers a starter/main course/dessert menu for under 18 euros, including a glass of wine and coffee. Otherwise, the dish of the day costs 10.90 euros. That day, we had the charcuterie platter (the rillettes were delicious) and a beef tartare prepared with tomatoes, cucumber and red onion. The team is all smiles!
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