LA GRANGE ROUGE
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Inn south of Lons-le-Saunier serving good food, local products and farm products.
Around this large XIIIth century building nestled between pastures, forests and ponds, poultry, lambs and pigs gambol next to the beautiful vegetable garden. All these products are found in the plate, cooked with care to preserve their flavors: chicken with yellow wine and morels, lamb confit, duck with spicy honey ... The atmosphere is warm and the chef, Christian Baraux, has no equal for talking about the Jura with humor. The 5 spacious guest rooms offer the advantage of being able to visit the region while discovering its local products.
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