L'ESCARGOT CHARLET
Producer
2024
Recommended
•
2024
Pauline and Rodolphe Charlet work in the charming Gizia valley, at an altitude of 300 metres. They raise 150,000 snails per year in the purest respect of the biological cycle and the environment of their gastropods. Breeding, but also artisanal preparations made on the spot. It will be easy for you to take away a few dozen stuffed snails, fresh or frozen. However, do not neglect their "fromentines", for the aperitif. You will meet them at the farm, but they also travel to regional markets.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Gizia
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on L'ESCARGOT CHARLET
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Gizia and around
Advertising
Advertising
Super producteur.
A découvrir absolument. .