LE TOUR DU LAC
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Cosy restaurant renowned for its fish and, in season, frogs, located opposite Lac de l'Abbaye and its remarkable natural setting
This restaurant has always been renowned for its fish and, in season, frogs. For some years now, Angélique Jeannin has been carrying on the tradition. But her talents don't stop there, as she also offers traditional cuisine with a regional flavour. Our hallmarks are product selection, presentation and welcome. The setting is very pleasant and cosy, making you feel right at home. And if you fancy a stroll, the superb Abbaye lake is just opposite the restaurant. A remarkable natural setting.
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