BRASSERIE VACHEMENT JURA

After 10 years as an amateur brewer, Julien Cêtre launched himself into the great bath of professional hops. But not the way a Montbéliard bull could do it. Tired of the "standardised" and in love with foam, the bovine engineering technician is not a little proud of producing "a really good home-made beer". It must be said that his farm receives pure water from the Ivrey spring that gushes from nearby Mont Poupet. It should be noted that his village, with a few dozen souls, rises out of a forest in the foothills of the first mountain plateau. Juju, as his friends call him, is now at the head of 3 permanent beers (a blonde American pale-ale type, a refreshing and fruity white, a redhead with caramelized notes). But the family is growing throughout the year with "ephemeral" beers called "Vachement Noël", "Vachement terrible", "Vachement noir", "Vachement fumée". And if you come in the summer, you will be entitled to the "Vachement Estiv'ale".