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2024
Recommended
•
2024
Lovers of sweets, do not miss this visit and especially the tasting. The story of its creation is fascinating: Edith, a seamstress, and Michel Noyez, a cook, created in the 70's, the Noisettine du Médoc in a 200 year old cellar, at the time in ruins, which they fell in love with. Everyone falls in love with this delicacy whose recipe dates back to 1649. The hazelnut is cooked in a homemade syrup then coated with a caramel puff. Today, this family factory has become a small museum that welcomes nearly 40,000 visitors per year.
Did you know? This review was written by our professional authors.
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Members' reviews on LES NOISETTINES DU MÉDOC
4.8/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Merci beaucoup d'avoir partagé votre histoire de famille romain . la crème j'en suis addict c'est tellement bon goûtez y absolument ps si vous n'allez pas à blaignan il y a une boutique à Bordeaux. A bon entendeur.
Visited in february 2024
Toujours aussi agréable d'aller chercher les Noisetines.
Visited in february 2024
Un très accueil. Et quand on goûte une noisettine, on est fichu , il faut en reprendre une ????????
Visited in january 2024
De super produits et le patron est top !
Visited in january 2024
Chaleureux et très commerçant avec des produits de qualité et local
The best at Blaignan and around
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