2024
Recommended
•
2024
Lovers of sweets, do not miss this visit and especially the tasting. The story of its creation is fascinating: Edith, a seamstress, and Michel Noyez, a cook, created in the 70's, the Noisettine du Médoc in a 200 year old cellar, at the time in ruins, which they fell in love with. Everyone falls in love with this delicacy whose recipe dates back to 1649. The hazelnut is cooked in a homemade syrup then coated with a caramel puff. Today, this family factory has become a small museum that welcomes nearly 40,000 visitors per year.
Did you know? This review was written by our professional authors.
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Members' reviews on LES NOISETTINES DU MÉDOC
4.8/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Nous avons adoré, super accueil et en plus c est joli, super bon
Visited in december 2023
Spécialité médocaine.. une valeur sûre
Visited in november 2023
Trop bon les noisettines ????
Visited in november 2023
Le péché de gourmandise existe bien....
Visited in november 2023
Produits uniques présentés et vendus par une femme passionnée : la créatrice, j'adore !
The best at Blaignan and around
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