Go there and contact
2024
Recommended
•
2024
Lovers of sweets, do not miss this visit and especially the tasting. The story of its creation is fascinating: Edith, a seamstress, and Michel Noyez, a cook, created in the 70's, the Noisettine du Médoc in a 200 year old cellar, at the time in ruins, which they fell in love with. Everyone falls in love with this delicacy whose recipe dates back to 1649. The hazelnut is cooked in a homemade syrup then coated with a caramel puff. Today, this family factory has become a small museum that welcomes nearly 40,000 visitors per year.
Did you know? This review was written by our professional authors.
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Members' reviews on LES NOISETTINES DU MÉDOC
4.8/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Jamais déçue par les noisettines… à chaque passage en Médoc nous nous y arrêtons et c’est toujours aussi bon !
Visited in october 2023
Excellente présentation et dégustation des produits, explications depuis la création de l entreprise.
Visited in september 2023
Maison artisanale . Accueil chaleureux. Produits de grande qualité. Prix en rapport.. Au milieu des vignes de Médoc à visiter absolument.
Visited in september 2023
Très bon accueil les noisetines sont super bonnes je recommande ????
Visited in september 2023
Tres bien je conseille prix correct bon accueil et c est très bons
The best at Blaignan and around
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