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The reputation of this fruit farm is well established: it ensures the in situ maturing of its production (8,700 wheels) which comes from the 3.3 million litres of milk produced annually. The cheesemakers Pascal and Mathieu and their teams produce 2 appellations, Comté and Morbier, as well as a tomme cheese called "La Fertoise" and a raclette cheese. In the shop, you will find a fine selection of regional products. A fruit grower on the page of the 21st century, as it has just installed a waste and waste water treatment system resulting in zero discharge of polluting products.
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Members' reviews on FROMAGERIE LA FERTÉ
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Mais aussi le morbier et les nombreux produits locaux comme le cacouillard saveur noix, le mont d or en Hiver et la bûche de chèvre dès le printemps. Des fromages sans appellation mais vraiment délicieux. Ça fait, je ne sais plus, mais au moins 20ans que je viens etl accueil est toujours aussi chaleureux et le fromage toujours aussi délicieux !