L'ART DU CANELÉ
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Canelé is the must-eat sweet specialty of Bordeaux gastronomy. Very fashionable before the French Revolution (Bordeaux had forty canelé makers in 1789), it is gradually forgotten. But, in the last century, an unknown pastry chef starts again to make the canelé and improves it by adding to its dough a little rum and vanilla. Today, David Guedon himself, makes it a real art and our taste buds thank him. This self-taught man from the catering trades is a passionate about pastry and the famous canelé. Without wanting to reinvent it but just make it even tastier, David locked himself several days in his laboratory until he found the good recipe for his canelé and that is thankful! It is a little marvel... A light crunchy, mellow as we like, with this little vanilla taste that remains in the mouth and just enough rum. Tasting the canelé of David is a pure moment of gourmet pleasure. Available in all sizes, small, medium and large, you will enjoy it as a dessert, to accompany the coffee or tea, for yourself or as a gift. Lovers, your happiness is in the art of canelé in Eysines, Andernos and Blanquefort. Aren't you in the region? No worries, to satisfy gourmets and gourmands, you can order via the online shop.
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