FRUTIÈRE DE LA PESSE-LES SALAISONS DU CHALAM
A good address for the cheese lovers, sausages and smoked from the Haut-Jura. Heirs of a family tradition tradition for five generations, Cathy and Manu Grenard manufacture in Cured du Chalam typical products of the Haut-Jura: smoked beef tongue, smoked ham nuts, sliced pork collar, sausage smoked sausage, mountain sausage. When the fruit of the Pesse was closed to coincide with that of the Moussières, they settled in the cottage. A beautiful sales shop for their products where you also find cheeses, other local products… They are also at the initiative of the small museum "Life and Crafts of Yesteryear", housed in the former cheese factory. From your stay, if the communes flavors are missing, you can order on their online store.
Did you know? This review was written by our professional authors.
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