AUBERGE DES GOURMETS

A perfect place for a sweet evening in the comfortable intimacy of the dining room. Thick carpets on the floor, velvet on the high backs of Louis XIII chairs, as well as the furniture. Tapestries and paintings on the walls, classical music in the background... It is almost on tiptoe that we bring you, on the damask tablecloths, the "Great Classics" of chef François Prieur. Traditional French and Jura cuisine (mushroom crust, salmon and foie gras, duck breast with cherries, farm chicken with morels and yellow wine...). The service is discreet and friendly. Those who love safe values will appreciate the charm of this palace for... gourmets. In summer, you can enjoy the cuisine of this inn, which is also a cute hotel, under the verandah or on the terrace at the back of the building. To digest, you can take the path that starts from the car park to take you to the Billaude waterfall. But the covered and heated swimming pool is also open from June to the end of September.