HÔTEL RESTAURANT LE PRÉ FILLET
French cuisine
•
€€
Go there and contact
2024
Recommended
•
2024
Hotel-restaurant serving traditional dishes and products from regional farmers with a main course.
Le Pré Fillet is one of the finest restaurants in the Jura mountains. Its cuisine gives pride of place to regional farm produce, as in the Haut-Jura blue cheese salad, smoked beef tongue, crispy Mont d'Or tart and Mortuassian sausage. Main courses again feature traditional regional dishes: Bresse chicken with morels and vin jaune, and pike-perch fillet with crayfish tails.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL RESTAURANT LE PRÉ FILLET
4.5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2021
Quality/Price ratio
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Perdu au milieu d'un cadre magnifique
Situé au milieu de nulle part, le restaurant (sans terrasse) donne sur une très belle vue. Ris de veau au marc du Jura et poisson à la sauce ciboulette bien préparés. Le plateau de fromages propose uniquement des produits locaux bien choisis.
Visited in february 2019
Quality/Price ratio
Kitchen quality
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Qualité et excellence
Une nourriture de qualité, haut de gamme avec un service plus que professionnel. produits assez chers mais qui convient à ce qui est servi.
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