Wine bar-restaurant-grocery offering a la carte dishes and regional specialties in liquid and solid form.
This wine bar, restaurant and delicatessen has taken over from the more than fifty year old Marie Bis. Its name 1107 evokes the altitude of the place. Its lemon yellow façade does not go unnoticed. The interior is hushed. The dishes on the menu revolve around snails, wild Alaskan sockeye salmon, homemade foie gras with yellow wine, Charolais tartar, among other good things. The delicatessen teems with local products and curiosities without borders. Tourists and locals alike can enjoy regional specialties in liquid and solid form, which is very good.
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Members' reviews on LE 1107
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