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In the heart of the Rousses station, close to the border with Switzerland, this is a place where you can learn to ask yourself and stop to admire the mountains. The rooms are modern and very well kept, the elegant setting, the delicate kitchen. Summer as well as winter, staff are in small care. Very well located, the hotel restaurant is appreciated for the calm of its surroundings. Golf, skiing, walking on foot… many activities are possible at the beginning of the site. The dishes served in the restaurant are up to this exceptional address: Beef filet way Rossini, crayfish in the county, crust to morilles, homemade foie gras with yellow wine, special oysters Gillardeau, one regals and relax.
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- la situation avec une vue magnifique sur le golf et les monts du Jura
- l'amabilité et la compétence du service qui sait s'adapter à chaque client
- la carte : large et généreuse
- les plats : locaux et de grande qualité
- le prix : tout à fait raisonnable pour la qualité d'ensemble proposée.
Je recommande bien sur.
Mention spéciale pour l'escalope Milanaise ????