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Restaurant between Saint-Laurent and Saint-Lupicin, offering a generous and friendly cuisine at an excellent quality-price ratio
Originally from Grau-du-Roi in the south of France, Christel and Freddy Jacob have taken over the village restaurant, renamed Au Cul de Poule. Freddy works in the kitchen, while Christel offers a warm and friendly welcome in the dining room. The concept is to offer seasonal menus rather than an à la carte menu. Every Wednesday morning, Freddy introduces us to the week's menus, using only seasonal produce. It's an adventure that promises to be both tasty and fun!
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Members' reviews on BISTROQUET AU CUL DE POULE
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Cuisine de qualité.
N'hésitez pas à réserver si vous passer par ici.
Très bon déjeuner.