Restaurant between Saint-Laurent and Saint-Lupicin, offering a generous and friendly cuisine at an excellent quality-price ratio
Originally from Grau-du-Roi in the south of France, Christel and Freddy Jacob have taken over the village restaurant, renamed Au Cul de Poule. Freddy works in the kitchen, while Christel offers a warm and friendly welcome in the dining room. The concept is to offer seasonal menus rather than an à la carte menu. Every Wednesday morning, Freddy introduces us to the week's menus, using only seasonal produce. It's an adventure that promises to be both tasty and fun!
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Members' reviews on BISTROQUET AU CUL DE POULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passé un bon moment
Je recommande