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Inn with shaded terrace in Lons-le-Saunier elaborating desserts with a special mention.
Véronique and Nicolas Narbey run a much-vaunted restaurant just outside Lons, in a place called Feschaux. Behind the pale pink façade lies a reference. The chef has exemplary experience, from the Château d'As in Baume-les-Dames to the Prime Minister's office in Matignon! The welcome and the service make you want to know more, including on the shady terrace. Special mention to Véronique's desserts, such as the soufflé glacé au macvin and the Lucaramel (dark chocolate biscuit, milk chocolate mousse, caramel and pecan ganache).
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Je recommande le paleron confit, la salade de queues d'écrevisses et en dessert une splendide tartre tatin au caramel et la glace maison vanille. En passant, par une généreuse assiette de comté, morbier et polinois.
La Terrasse est calme et arborée, du service a la présentation de l assiette parfaite , uniquement avec des produits frais , les desserts sont fait maison par le chef cuisto !!!
Toujours un bon moment .
Je recommande