Creperie in Lons-le-Saunier elaborating andouillettes, a duck breast and a menu of salads and grills.
It is a well named crêperie. Its modern and neat setting invites you to enter. In Breton style, the chouchen (Breton mead) is the essential aperitif before sitting down to eat. On the gustative side, the choice is very eclectic with variations on asparagus, Mont d'Or in season, andouillettes, duck breast... For dessert, a sugar and lemon or chocolate and coconut shavings pancake. The menu is also diversified with salads, grills with chips or rice, home-made tartar... A place to eat in an excellent climate without breaking the bank.
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