Creperie in Lons-le-Saunier elaborating andouillettes, a duck breast and a menu of salads and grills.
It is a well named crêperie. Its modern and neat setting invites you to enter. In Breton style, the chouchen (Breton mead) is the essential aperitif before sitting down to eat. On the gustative side, the choice is very eclectic with variations on asparagus, Mont d'Or in season, andouillettes, duck breast... For dessert, a sugar and lemon or chocolate and coconut shavings pancake. The menu is also diversified with salads, grills with chips or rice, home-made tartar... A place to eat in an excellent climate without breaking the bank.
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Further information
Opening time and information on CRÊPERIE DES DÉLICES
Open Monday to Saturday, 12pm to 2pm and 7pm to 10pm. Reservations recommended. Menu: €15 approx. Wine by the glass. Terrace. Dining room 50 covers, terrace 40.
Message from Management
La Crêperie des délices is a charming restaurant and tearoom with a modern, friendly atmosphere. Located in a lively pedestrian street, it has an air-conditioned dining room and a charming terrace where you can enjoy your meals while taking advantage of the fine weather. The menu features a variety of tempting homemade dishes such as galettes bretonnes, crêpes, grilled meats, home fries and fresh salads. These dishes are accompanied by a selection of Breton ciders and beers. With a capacity of 90 covers, the restaurant can cater for group meals, business lunches, birthday parties and other events. If you don't have time to sit down, you can opt for take-away galettes or crêpes. Whether you're relaxing with friends and family, or planning a special event, Crêperie des délices is an excellent choice.
Members' reviews on CRÊPERIE DES DÉLICES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Crêpes originales et savoureuses
Petit bémol sur le prix légèrement élevé des crêpes gourmandes
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La ruelle est piétonne afin de manger dehors. Ruelle très propre. À ne pas louper la crêpe banane chocolat caramel glace. Garder de la place pour les desserts.