AUX DIX VINS

The gastronomy of the south, and especially that of Spain, is in the spotlight in this restaurant with a tapas vocation, whether salty or sweet. Meat, fish and cheese have the same connotation. Traversière Street is another pedestrian artery in the centre of Lons-le-Saunier. At the entrance, you can see and hear the net of the ancient fountain. South of France, the setting of this restaurant is flamboyant, like the dishes more or less spicy. Tapas are available in strength: mozzarella chips, cod acras, Creole hake with coconut milk sauce, parmesan eggplant gratin, pork with honey and sweet spices... The meal plates are delicious as well as the variations around the beef tartar. As its name suggests, this restaurant gives pride of place to wines. But not ten... Forty Bacchus beverages are edible by the glass! And can even be bought if you want to...