STEAK HOUSE

This small restaurant with a total of about thirty seats offers a friendly atmosphere completely rebuffed in 2017, as well as the kitchen. The reception is warm and the recipes for the fresh products of the Barkissa sheffer are delicious. The dishes change regularly and the card is rich in surprises. After a few steps, the grill at the wood fire attracts the eye immediately. He baked fine beef pieces (steak, tab), but also chicken and fish (bar, whole daurade…). The Jurassian trout and the big gambas served with a perfect sauce are a real treat. Grilled grilled potatoes with successful oven potatoes. The traditional recipes of the day diversify with the whole veal rostrons, the calf head or the beef tongue. There's even pancakes! Some days, the maze and couscous invite the tables. The menu of the day at the very attractive price is very rich. A restaurant where the relaxed atmosphere and taste quality are at the meeting.