LE ROUGET DE LISLE

The restaurant is named after Rouget de Lisle, composer of the Marseillaise. The chef offers traditional cuisine from the Comtoise region and beyond, and introduces you to the many local vintages he selects directly from the winemakers. The restaurant also offers a catering service for buffets, banquets and customized meals. The richness of this establishment lies in its staff, the majority of whom are in social reintegration, a fact that deserves to be emphasized and encouraged.