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A brewery combined with a pub with a retro/wooden style: the setting of this Odyssey has been set since 2006. Under the impetus of the boss Delphine, the smile of the staff creates an atmosphere that invites you to have a good time. The service is professional, fast if desired. Appreciable for active people. The restoration is as simple as it is complete. The daily formula at a low price changes according to the cook's desires. The complete menu displayed on the slate, at the entrance, consists of an all-you-can-eat cold buffet, followed by the dish and dessert, wine and coffee included. On the menu, well-cooked classic bistro recipes (grilled beef, meat in sauce, various meal salads, homemade burgers). Unique great dishes spring up all year round, from couscous to Jura potato. We will note the large time range, from the "little black" early in the morning.
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