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Bruno Mangin, from the brewery La Rouget de Lisle, had the good idea to open a wine bar in the center of Lons. It was time for his beers of character to find their place here (La Millefleur, la Grande Rivière, la Combe aux loups... and "La Marseillaise"). The cellar offers malt-based alcohols (beers, pure malt whisky, rum, vodka) and sodas (lemonades, cola) from its production. Their aromatic flavors are distilled in the glasses served at the bar, on the terrace or on our table. Also on the menu: fine Jura wines and beers from around the world.
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Members' reviews on CAVEAU ROUGET DE LISLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La "grande" planche charcuterie fromage à 13euros était coupée à l'avance (la charcuterie était sèche et les morceaux de fromages complètement collés ensemble). Ne parlons pas de la quantité, quelques morceaux de fromage dans une petite coupelle, cependant la charcuterie était suffisante.
J'ai commandé une bière bouteille arrivée sans la bouteille (probablement servie à la tireuse).
Bref, je ne recommande pas même si l'environnement est sympathique.