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Bruno Mangin, from the brewery La Rouget de Lisle, had the good idea to open a wine bar in the center of Lons. It was time for his beers of character to find their place here (La Millefleur, la Grande Rivière, la Combe aux loups... and "La Marseillaise"). The cellar offers malt-based alcohols (beers, pure malt whisky, rum, vodka) and sodas (lemonades, cola) from its production. Their aromatic flavors are distilled in the glasses served at the bar, on the terrace or on our table. Also on the menu: fine Jura wines and beers from around the world.
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Planche mixte calculée au plus juste avec surtout 6 petites tranches de pain seulement, chaque panniere supplementaire facturé 4e, cela nous fait une baguette à 24e...... ça doit être du pain Ukrainien!