LA TERRASSE SAINT-PIERRE
French cuisine
•
€€
2024
Recommended
•
2024
Southwestern cuisine served continuously throughout the day, in a central restaurant that can be privatized and is ideal for wedding receptions.
In the shade of the trees of this historic square, the Terrasse Saint-Pierre attracts tourists looking for a taste of the South-West, from midday to midnight without interruption! On the menu: Spanish-style squid cassolette, Pyrenean pork chop with morel mushrooms, cabécou salad... For dessert, try profiteroles of vanilla canelés or tarte tatin with a scoop of vanilla ice cream. The wine list features nearly 200 references, and a few rare spirits will appeal to specialists. The upstairs dining room can accommodate up to 80 guests.
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Members' reviews on LA TERRASSE SAINT-PIERRE
4.2/5
34 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
restaurant very nice welcome pleasant tried the royal duck carcass and chocolate fondant
super very cheerful service and good value for money. Nickel for groups in top!
delicious cuisine authentic regional produce (grilled meat, fish or grilled) to discover...
![Carte adresse selection](/images/v5/adresse/map-fake-empty.webp)
The best at Bordeaux and around
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Les serveurs et le responsable ne sont ni aimables ni accueillants.
De plus les plats sont arrivés avant la planche de charcuterie commandée pour l'apéritif.
Je déconseille ce restaurant