LA TERRASSE SAINT-PIERRE
Southwestern cuisine served continuously throughout the day, in a central restaurant that can be privatized and is ideal for wedding receptions.
In the shade of the trees of this historic square, the Terrasse Saint-Pierre attracts tourists looking for a taste of the South-West, from midday to midnight without interruption! On the menu: Spanish-style squid cassolette, Pyrenean pork chop with morel mushrooms, cabécou salad... For dessert, try profiteroles of vanilla canelés or tarte tatin with a scoop of vanilla ice cream. The wine list features nearly 200 references, and a few rare spirits will appeal to specialists. The upstairs dining room can accommodate up to 80 guests.
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Members' reviews on LA TERRASSE SAINT-PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les serveurs et le responsable ne sont ni aimables ni accueillants.
De plus les plats sont arrivés avant la planche de charcuterie commandée pour l'apéritif.
Je déconseille ce restaurant